Sweet & Spicy Apricot potatoes

A couple of months back I got a lovely hamper from Royco and I’ve been slowly using sauces from the hamper. I had two packets of wet sauces (i.e. not powders) and the first, a black pepper sauce, I used to make chicken, blog post here. The second, a spicy apricot sauce, I used to make a potato casserole.

Royco_WetCIS-415g_3D-SSAIt is a very simple recipe and doesn’t take long plus it tastes awesome! Use your discretion for the quantity of ingredients.

Ingredients

  • potatoes (chopped into quarters)
  • red and green peppers cut into strips
  • mushrooms, sliced
  • carrots, sliced
  • 2 (or more) chicken breasts cut into strips

Method

  1. Boil potatoes till they are soft but still firm (i.e you don’t want them to be mushy)
  2. In a frying pan, fry chicken strips till browned. ???????????????????????????????
  3. Add pepper strips, carrots and mushrooms
  4. Move the potatoes and stir fry mix to a roasting pan or casserole dish.???????????????????????????????
  5. Pour sauce over the ingredients.???????????????????????????????
  6. Roast at 180 degrees C for 20 to 30 mins  or till potatoes are done.

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I had mine with some sweet corn. Simple, yummy and quick! Royco stays winning in my kitchen!

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2 Comments Add yours

  1. I’m compiling a list of Royco sauces I need sent over here!

    1. Ms Z. says:

      lol! they dont have it there?

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