I seem to have a lot of pork in my fridge so I’m trying to find different ways of cooking it. My go to method is always grilling or pan frying it with a mushroom and wine sauce. This time I decided to try a different recipe that still used white wine but has less ingredients. I was so pleased with the results!!! In fact I think I prefer this recipe to the one that includes mushrooms.
Recipe is as follows:
- 6 boneless pork chops
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1 small onion , minced
- 2 crushed garlic cloves
- 1 teaspoon Salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ cup dry white wine
- ¼ cup water
- Season the pork chops with the seasoned salt, garlic powder, and pepper.
Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil.
Sear the pork chops three at a time, cooking about five minutes on the first side, and three to four minutes on the other side.
Transfer the seared pork chops to a plate or bowl while you sear the others.
After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes.
Add the white wine, and reduce by half. Add the water, and pork chops, and lower the heat to low, and cover the pan.
Cook for about 20 minutes on low heat, or until the chops are tender, being sure to not let anything get stuck to the bottom of the pan.
Or,you can also take your pan, and put it in the oven on 325 degrees,for 20 minutes and you won’t have to worry about anything getting stuck!
No tips needed because it is next to impossible to get this wrong! I picked up this recipe from Food.com, follow this link to look for more!
I had the seared pork in white wine sauce with pasta and mixed veggies in white sauce.