Creamy pumpkin pasta

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Now that I have finally settled into a cooking routine of sorts in school, I’ve started experimenting again in the kitchen the students share here. My University has 3 buildings designated to foreign… Continue reading

Hong Kong Food Adventures!

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During my winter holiday I went to Hong Kong to visit a friend for a week, such an enjoyable week it was! And of course, besides seeing touristy things and shopping, the most… Continue reading

Living in foodie heaven!!

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My inner foodie is extremely happy right now! Last time I was this happy with Chinese food was in 2012 when I visited Shanghai, but during that time we mostly stuck to proper… Continue reading

Black girl in China….again.

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I am leaving…on a jet plane…I don’t know when I’ll be back again… Ok, so that last part is a lie, I know when I’ll be back. I am going to the east… Continue reading

Phaphatha/Diphaphatha from Botswana

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It is no secret that African cuisine is heavily biased towards meat and carbohydrates, Botswana is no exception. I already posted a recipe for dumplings which are one of my favorites and now… Continue reading

Pork neck with plum sauce

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And we’re back to pork yet again! After trying gammon (recipe here), I spotted some pork neck in the pork section at my beloved Checkers supermarket and decided to give it a go.… Continue reading

Bacon wrapped sirloin steak

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I am pretty bad at making steaks. I know that’s pretty ridiculous given that making a good steak only requires one to do 3 things: season the steak, sear it and grill/roast for… Continue reading

Yogurt baked Slinger

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I have gone fish crazy lately! It’s all I want to eat! Well, that and pork ribs, but that may not count because I want to eat ribs all the time anyway. But… Continue reading

Honey and mustard gammon steak

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I LOVE pork!! With everything in my being! It is the only meat I will not sacrifice when my wallet is choking, come hell or high water I find a way to work… Continue reading

Welcome to the Health Generation!

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About 2-3 years ago I began to care about what I put in my mouth, an issue that I thought would not concern┬áme for another decade or so. I wasn’t raised in a… Continue reading

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