“吃饭了吗?”/Have you eaten yet?

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I once read somewhere that China’s biggest religion is food, and having lived here a year and a half I can safely say that is true. Food is a big part of life… Continue reading

Bacon wrapped chicken (Made in a pressure cooker!)

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I love this recipe for 3 reasons: It has bacon! It has chicken! It uses an electric pressure cooker! Cooking doesn’t get easier than using a pressure cooker. That miraculous contraption literally does… Continue reading

African Independent Interview

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I recently got featured in African Independent newspaper which is distributed to SADC countries including Kenya. Whoop! They are a newly launched newspaper and will be doing a series of features on African… Continue reading

Creamy pumpkin pasta

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Now that I have finally settled into a cooking routine of sorts in school, I’ve started experimenting again in the kitchen the students share here. My University has 3 buildings designated to foreign… Continue reading

Hong Kong Food Adventures!

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During my winter holiday I went to Hong Kong to visit a friend for a week, such an enjoyable week it was! And of course, besides seeing touristy things and shopping, the most… Continue reading

Living in foodie heaven!!

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My inner foodie is extremely happy right now! Last time I was this happy with Chinese food was in 2012 when I visited Shanghai, but during that time we mostly stuck to proper… Continue reading

Black girl in China….again.

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I am leaving…on a jet plane…I don’t know when I’ll be back again… Ok, so that last part is a lie, I know when I’ll be back. I am going to the east… Continue reading

Phaphatha/Diphaphatha from Botswana

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It is no secret that African cuisine is heavily biased towards meat and carbohydrates, Botswana is no exception. I already posted a recipe for dumplings which are one of my favorites and now… Continue reading

Pork neck with plum sauce

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And we’re back to pork yet again! After trying gammon (recipe here), I spotted some pork neck in the pork section at my beloved Checkers supermarket and decided to give it a go.… Continue reading

Bacon wrapped sirloin steak

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I am pretty bad at making steaks. I know that’s pretty ridiculous given that making a good steak only requires one to do 3 things: season the steak, sear it and grill/roast for… Continue reading

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