Chinese Food in China Part 3: Guanzhou
Catch up with Part 1 and Part 2 if you haven’t already! In the second part of my holiday in China we went to Guanzhou, a city in the south of China, for 4 days. It is located on the … Continue reading
Dumplings/Madombi from Botswana
I have started including African recipes in my blog, the first I did was Tanzanian Pilau and for this next recipe we’re travelling to my current home, Botswana! Botswana has lovely cuisine, the most intriguing being Mmopane worms which ashamedly so … Continue reading
Blue Cheese chicken with Royco black pepper sauce
Buying blue cheese, or any cheese really, has become a habit for me (I LOVE cheese). I currently have 3 cheeses in my fridge: blue cheese, mozarrella and Danish Fontina. So a couple weeks ago, I decided to stop staring … Continue reading
Cherry Banana cake
One random day I decided the words “cherry banana cake” sounded good, literally. I hadn’t seen it anywhere nor had I heard anyone mention it. Took to Google and as usual it had all the answers. I found a simple … Continue reading
Rhapsody’s VIP launch event
I was lucky enough to be one of the people invited to Rhapsody’s VIP launch event on the 27th of February. Rhapsody’s restaurant has been open for a while at Airport Junction Mall and this event was a celebration of … Continue reading
Tanzanian Pilau
I have decided to start trying more African dishes and the first country we’re heading to is Tanzania. I decided to start with an entry level dish: Pilau rice. It’s an Indian inspired spicy rice dish eaten often in Tanzanian … Continue reading
Cinnamon Rolls
This recipe was my first attempt at making a yeast based bread. Ever since my home economics class in high school I have been afraid of yeast based breads. We were required to make plain buns and mine completely flopped, … Continue reading
Simple grilled lamb chops with caramelized onions
I rarely eat lamb whether at a restaurant or at home, however, when I feel like a change I either go for lamb or turkey because those are readily available at my nearest Spar supermarket. Unfortunately lamb is quite expensive … Continue reading
Chinese food in China Part 2: Shanghai Food Market visit and lunch with a Chinese family
This post is a continuation of Part 1 where I gave a run down of the food I had a chance to eat whilst in Shanghai this past month. During our second weekend in Shanghai we had 2 scheduled activities that were … Continue reading
Chinese food in China Part 1: Shanghai
About a week ago I returned from China, where I had been on holiday for about 3 weeks. I did and experienced a lot while I was there but one of the highlights of my trip was definitely the food!!! Months before … Continue reading
